Pimientos del piquillo rellenos de bacalao

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pimientos del piquillo rellenos de bacalao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pimientos del piquillo rellenos de bacalao is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pimientos del piquillo rellenos de bacalao is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pimientos del piquillo rellenos de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de bacalao estimated approx 150 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pimientos del piquillo rellenos de bacalao using 11 ingredients and 10 steps. Here is how you cook that.

La Preparación es con Thermomix, pero si no tienes esta estupenda maquina de cocina y tienes que hacer la receta tradicional, entre en mi blog http://lacucharitadepatricia.blogspot.com.es/2016/01/pimientos-del-piquillo-rellenos-de.html

Ingredients and spices that need to be Make ready to make Pimientos del piquillo rellenos de bacalao:

1. 120 grs. cebolla
2. 40 grs. aceite
3. 150 grs. bacalao
4. Para la bechamel:
5. 30 grs. mantequilla o aceite
6. 30 grs. harina
7. 500 grs. leche
8. Sal
9. Pimienta
10. Nuez moscada
11. 1 lata pimientos de piquillo.

Instructions to make to make Pimientos del piquillo rellenos de bacalao

1. Ponemos la cebolla en el vaso y troceamos durante 5 segundos, velocidad progresiva de 5 al 10.
2. Bajamos los restos de la cebolla con la ayuda de la espátula y añadimos el aceite, programamos 8 minutos, temperatura Varoma, velocidad 1.
3. Incorporamos el bacalao desmenuzado, volvemos a programar 8 minutos, temperatura Varoma, velocidad 1.
4. Terminado este pasó, reservamos estos ingredientes en un plato.
5. Agregamos en el vaso la mantequilla o el aceite para realizar la bechamel y programamos 5 minutos, temperatura Varoma, velocidad 1.
6. Añadimos la harina y rehogamos 1 minuto, 100º, velocidad 2.
7. Incorporamos la leche, la sal, la pimienta, la nuez moscada, programar 6 minutos, 100º, velocidad 4
8. Agregamos los ingredientes que reservamos en el primer paso, mezclamos todos los ingredientes, primero con ayuda de la espátula y seguidamente programamos nuestra Thermomix a velocidad 3 y subimos progresivamente al 6 durante 1 minuto.
9. Lo dejamos enfriar en el frigorífico la mezcla dentro de una manga pastelera durante 2 horas.
10. Cogemos los pimientos de piquillo y vamos rellenando uno a uno, colocándolos en una fuente. Si os sobrará bechamel en la manga pastelera podéis utilizar para decorar el plato.

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So that's going to wrap it up with this special food Recipe of Ultimate Pimientos del piquillo rellenos de bacalao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!