Arroz con leche (con y sin thermomix)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche (con y sin thermomix). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche (con y sin thermomix) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Arroz con leche (con y sin thermomix) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (con y sin thermomix) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (con y sin thermomix) estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can have Arroz con leche (con y sin thermomix) using 8 ingredients and 3 steps. Here is how you can achieve it.

¡Pero qué bueno está el arroz con leche! Lo cierto es, que junto con las tartas de manzana, son mi postre favorito. Y con la thermomix... más!!!

Ingredients and spices that need to be Make ready to make Arroz con leche (con y sin thermomix):

1. 1.5 l leche entera
2. 1 ramita canela
3. la piel de un limón (solo la parte amarilla)
4. 200 gr arroz
5. 70 gr mantequilla
6. 230 gr azúcar
7. canela en polvo
8. Nota: Si la queréis más cremosa, sustituís 400 gr de leche por un bote de "leche Ideal"

Instructions to make to make Arroz con leche (con y sin thermomix)

1. Sin Thermomix: Os voy a dar un truco que me dio a mí mi madre y es que pongáis un dedo de agua en la cazuela a hervir junto con el arroz y cuando se evapora, se le añade la leche. Se supone que es para que no se agarre la leche al fondo. A mí me funcionaba pero ya os digo que ahora solo lo hago en thermomix. Lo dicho, tenemos hirviendo la leche con el arroz y entonces añadimos la rama de canela y la piel de limón. Y dejamos hirviendo a fuego lento durante unos 45 min.
2. Y aún con truco incluido, el secreto del arroz con leche está en remover y remover y remover... Luego añadís la mantequilla y el azúcar y dejáis cocer durante otros diez minutos (removiendo) y listo. Luego le espolvoreáis la canela en polvo y... ¡A comer!
3. Con Thermomix: Ponemos la mariposa y añadimos todos los ingredientes menos el azúcar y la mantequilla. Programamos 45 min, vel, 1, 90ºC. Añadimos el azúcar y la mantequilla y programamos 10 min, 90ºC, vel 1 y listo. Se sirve y se expolvorea con canela!!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Arroz con leche (con y sin thermomix). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!