Bollo de anís para mojar con Thermomix

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bollo de anís para mojar con Thermomix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bollo de anís para mojar con Thermomix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bollo de anís para mojar con Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Bollo de anís para mojar con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollo de anís para mojar con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bollo de anís para mojar con Thermomix using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bollo de anís para mojar con Thermomix:

1. 150 gr leche
2. 1 sobre levadura de panadería
3. 620 gr harina
4. 20 gr azúcar
5. pellizco sal
6. 50 gr licor de anís
7. 2 cucharaditas anís en grano
8. 2 huevos
9. 100 gr mantequilla

Steps to make to make Bollo de anís para mojar con Thermomix

1. En el vaso ponemos la leche y la levadura 5 segundos a velocidad 3
2. Incorporamos la harina, azúcar, sal y los anises, 10 segundos a velocidad 4. Bajamos los restos de las paredes hacia las cuchillas con la espátula.
3. Añadimos los huevos y la mantequilla, 10 segundos a velocidad 6.
4. Amasamos 2 minutos, velocidad espiga y vaso cerrado.
5. Ponemos esta masa en un bol y dejamos levar 1 hora en un lugar cálido.
6. Desgasificamos y volvemos a dejar levar 1 hora mas.
7. Ponemos en una bandeja de horno con papel vegetal ya con la forma dada y nuevamente dejamos levar 1 hora tapado con un trapo de cocina.
8. Horneamos a 190º unos 20 minutos (que salga limpio el palillo como se hace con los bizcochos).

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So that is going to wrap it up for this special food Recipe of Quick Bollo de anís para mojar con Thermomix. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!