Bollos preñaos (Thermomix 31)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bollos preñaos (Thermomix 31). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bollos preñaos (Thermomix 31) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bollos preñaos (Thermomix 31) is something that I have loved my whole life.

Many things affect the quality of taste from Bollos preñaos (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos preñaos (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos preñaos (Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos preñaos (Thermomix 31) estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bollos preñaos (Thermomix 31) using 7 ingredients and 9 steps. Here is how you cook that.

Con estas cantidades salen 24 bollos

Ingredients and spices that need to be Make ready to make Bollos preñaos (Thermomix 31):

1. 180 gr. leche
2. 25 gr. levadura prensada de panadería
3. 1 huevo
4. 100 gr. mantequilla a temperatura ambiente
5. 500 gr. harina
6. 2 cdts sal
7. 200 gr. chorizo fresco

Instructions to make to make Bollos preñaos (Thermomix 31)

1. Ponemos la leche en el vaso y programamos 1 minuto, 37º, velocidad 2.
2. Añadimos la levadura y mezclamos 10 segundos, velocidad 3.
3. Incorporamos el huevo, la mantequilla y la mitad de la harina y mezclamos 30 segundos, velocidad 6.
4. Ahora añadimos el resto de la harina y la sal y programamos 2 minutos, vaso cerrado, velocidad espiga. 5.- Dejamos reposar la masa en el vaso hasta que doble su volumen (30 ó 40 minutos)
5. Cuando la masa haya doblado su volumen, programamos nuevamente 1 minuto, vaso cerrado, velocidad espiga.
6. Retiramos la masa y sobre una superficie enharinada le damos forma de cilindro a la masa y cortamos porciones en forma de bola.
7. Ponemos un trozo de chorizo dentro de cada porción y cerramos por la parte inferior. Colocamos los bollos en una bandeja de horno con papel de hornear y dejamos reposar hasta que doblen su volumen (20 minutos aproximadamente).
8. Precalentamos el horno a 220º.
9. Pintamos los bollos con aceite y metemos en el horno a 220º, 20 minutos

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