Coca amb tonyina (Thermomix)

Coca amb tonyina (Thermomix)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Coca amb tonyina (Thermomix). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coca amb tonyina (Thermomix) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Coca amb tonyina (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Coca amb tonyina (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca amb tonyina (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca amb tonyina (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca amb tonyina (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Coca amb tonyina (Thermomix) using 8 ingredients and 6 steps. Here is how you cook that.

Nuestra amiga de fb, Esther G Diez, a petición mía, ha tenido la amabilidad de compartir con nosotros su receta de Coca amb tonyina hecha con la Thermomix.

La coca toñina es una coca de atún absolutamente deliciosa (como otras cocas alicantinas) y es típica en las fiestas de hogueras de San Juan (alicante)

¡¡Gracias Esther!!!!

Ingredients and spices that need to be Make ready to make Coca amb tonyina (Thermomix):

  1. 1 bote cebolla frita (Hida) 400 grs
  2. 40 gr piñones
  3. 3 latitas atún en aceite de oliva
  4. sal y pimentón dulce(una cucharadita de café)
  5. 150 gr aceite de oliva
  6. 70 gr anís (tennis)
  7. 80 gr vino blanco
  8. 360 gr harina de repostería

Steps to make to make Coca amb tonyina (Thermomix)

  1. Ponemos en el vaso TMX el aceite y lo calentamos 4 minutos ,T.Varoma,velocidad 2;
  2. Añadimos la cebolla, la sal, el pimentón y doramos 15 a 20 minutos T.varoma,velocidad 1 giro a la izquierda.
  3. Colar bien la cebolla añadir los piñones y el atún.
  4. **LA MASA**: Poner en el vaso el aceite de la cebolla,el vino,el anís y la harina, programar 20 segundos, velocidad 6.
  5. Dividir la masa en dos y estirarla muy fina con el rodillo; con una forra la bandeja de horno (usa papel vegetal) y rellenarla con la mezcla, tapar con la otra masa y pintar con huevo batido.
  6. Poner en el horno precalentado a 200ºc, hornear durante aproximadamente 20 minutos.

As your experience as well as self-confidence grows, you will find that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you want to serve a dish that makes use of fewer or more ingredients or is a bit basically zesty, you can make easy modifications to accomplish this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you don't require to discover them yet just if you understand some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Coca amb tonyina (Thermomix). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Marmitako

Pimientos del piquillo rellenos de bacalao

Arroz caldoso para tm31 con thermomix