Albóndigas con salsa de almendras. (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa de almendras. (Thermomix). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con salsa de almendras. (Thermomix) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas con salsa de almendras. (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendras. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras. (Thermomix) estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de almendras. (Thermomix) using 15 ingredients and 8 steps. Here is how you can achieve it.

Jamás me podría a ver imaginado que unas albóndigas hechas al vapor quedarían tan ricas, tan suaves y tan tiernas. Cuando las fríes siempre corres el riesgo de pasarte con ellas y que se queden demasiado duras, o que se te quemen por fuera y se queden crudas por dentro. Pues a la misma vez que haces la salsa puedes aprovechar el recipiente varoma y hacer todo a la vez. Mucho más cómodo no te parece? Y todo más limpio y recogido. Esta vez te propongo una rica salsa de almendras para acompañarlas, pero puedes hacer la que te apetezca con ellas, con salsa española quedan también deliciosas. Venga vamos a ver si te gusta la receta!!!!

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras. (Thermomix):

1. 500 gramos carne picada mixta
2. Pan rallado con ajo y perejil
3. 1 huevo
4. Sal
5. 400 gramos cebolla cortada a cuartos
6. 5 dientes ajo
7. 50 gramos almendras crudas sin piel
8. 50 gramos aceite de oliva
9. 50 gramos vino blanco
10. 600 gramos agua
11. 1 pellizco cede hebras de azafrán
12. 1 pellizco pimienta negra
13. 1 hoja laurel
14. 3 clavos. (yo le puse 1 1/2). Si no te gusta, no importa que no le eches. Puedes cambiarlo por nuez moscada por ejemplo
15. 50 gramos pan frito. (yo le puse tostado)

Instructions to make to make Albóndigas con salsa de almendras. (Thermomix)

1. Mezcla la carne en un bol junto con el pan rallado con ajo y perejil, el huevo y la sal. Déjalo reposar.
2. Pon en el vaso la cebolla, los ajos y las almendras y trocea 3 seg/ ve. 5.
3. Agrega el aceite y sofríe 10 min/ varoma/ vel. cuhara.
4. De mientras puedes ir formando bolas con la carne picada, las vas dejando en el recipiente varoma. Reserva.
5. Echa el vino blanco en el vaso, el agua, el azafrán, la pimienta, el laurel, la sal y los clavos. Pon el recipiente varoma en su sitio y programa 30 min/ varoma/ vel. 1.
6. Una vez terminado el tiempo, quita del recipiente varoma las albóndigas (ten cuidado no te quemes), y colócalas en una cazuela y resérvalas.
7. Añade el pan al vaso y tritura 1 min 30 seg/ vel. progresiva 5-10.
8. Vuelca la salsa en la cazuela con las albóndigas y deja que cuezan unos minutos.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Albóndigas con salsa de almendras. (Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!