Bizcocho coca de llanda en Thermomix

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Bizcocho coca de llanda en Thermomix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bizcocho coca de llanda en Thermomix is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Bizcocho coca de llanda en Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho coca de llanda en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho coca de llanda en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Bizcocho coca de llanda en Thermomix using 11 ingredients and 14 steps. Here is how you cook it.

Este bizcocho lo he utilizado para hacer esta preciosa tarta libro de Harry potter a Lucía en su 18 cumpleaños almibarado y relleno de ganaché de chocolate.

Ingredients and spices that need to be Make ready to make Bizcocho coca de llanda en Thermomix:

1. 250 gramos azúcar
2. la corteza de un limón
3. 3 huevos
4. 150 gramos aceite de girasol
5. 400 gramos leche
6. 350 gramos harina de repostería
7. 50 gramos cacao puro valor
8. 2 sobres levadura Royal
9. ganaché de chocolate en Thermomix
10. 500 gr nata líquida para montar con 35% minutos g
11. 500 gr chocolate fondant

Instructions to make to make Bizcocho coca de llanda en Thermomix

1. Hacemos la ganaché de chocolate en Thermomix
2. Ponemos la nata en el vaso de la Thermomix y programamos 5 minutos, temperatura 90º y velocidad 1.
3. Añadimos el chocolate en trozos y programamos 2 minutos, temperatura 37º y velocidad 3. Vertemos en un bol, dejamos enfriar a temperatura ambiente y reservamos en el frigorífico durante 10-12 horas.
4. Antes de utilizarlo para rellenar y cubrir una tarta, lo tenemos que sacar del frigorífico y dejar a temperatura ambiente durante 5 o 6 horas.
5. Preparación de nuestro bizcocho coca de llanda
6. Precalentar el horno a 180º
7. Añada al vaso de la Thermomix el azúcar y la corteza de limón pulverice 10 seg/ vel progresiva 5-10.
8. Ponga los huevos y programe 3 min/ 37º/ vel 3. Cuando acabe el tiempo se vuelve a programar otros 3 min/ vel 3, sin temperatura.
9. Añada el aceite, la leche en el vaso y programe 15 seg/ vel 3
10. Introduzca la harina, el cacao y la levadura posición vaso cerrado y le damos 6 golpes de turbo
11. Vertemos la mezcla en un molde rectangular forrado de papel de hornear Hornée durante 25 a 30 minutos a 180º
12. Cuando haya pasado el tiempo se pincha con un palillo y si sale limpio es que ya está. Saque del horno y dejar reposar 30 minutos.
13. Yo hago el bizcocho la ganaché de chocolate y el almíbar el día anterior el bizcocho para que asiente bien la amiga y la ganaché porque tenemos que dejarla unas horas el almíbar no os pongo receta porque hay varias opciones eso ya cada cual a su elección
14. Al día siguiente se forma la tarta vamos poniendo capas de bizcocho almíbar y ganaché y por último cubrimos la tarta con ganaché y decoramos a nuestro gusto.

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So that is going to wrap this up with this special food Recipe of Speedy Bizcocho coca de llanda en Thermomix. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!