Espaguetis a la auténtica carbonara (Thermomix)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espaguetis a la auténtica carbonara (Thermomix). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Espaguetis a la auténtica carbonara (Thermomix) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Espaguetis a la auténtica carbonara (Thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Espaguetis a la auténtica carbonara (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la auténtica carbonara (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la auténtica carbonara (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la auténtica carbonara (Thermomix) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Espaguetis a la auténtica carbonara (Thermomix) using 11 ingredients and 7 steps. Here is how you can achieve that.

A mi es lo que más me gusta!!!, hoy he comido como los dioses, jejejejje. Siempre había echo este plato con nata…. y se nos hacia un poco pesado, pero hecho de esta forma, que en realidad es la auténtica carbonara, nos ha gustado mucho. Es más suave a pesar de llevar un queso bien sabroso, y por el huevo no te preocupes….. no te lo comes crudo, cuando mezclas los espaguetis recién sacados de la thermomix que están hirviendo el huevo se hace, no queda ni mucho menos líquido. Tu sabes que el huevo cuando entra en contacto con una fuente de calor se cuaja de inmediato!!!. Las cantidades de la receta son para 6 raciones, pero se quedan un poco cortos, para cuatro personas seria perfecta.!!!!!!!

Ingredients and spices that need to be Prepare to make Espaguetis a la auténtica carbonara (Thermomix):

1. 30 gramos cebolla
2. 150 gramos beicon a taquitos
3. 20 gramos aceite de oliva
4. 3 huevos
5. 1 yema de huevo
6. 60 gramos parmesano rallado
7. 1/2 cucharadita sal
8. Pimienta
9. 1200 gramos agua
10. 1 cucharadita sal
11. 350 gramos pasta, (espaguetis, fetuchini, etc…)

Instructions to make to make Espaguetis a la auténtica carbonara (Thermomix)

1. Pon la cebolla en el vaso y trocea 3 segundos, velocidad 5.
2. Agrega el beicon y el aceite. Sofríe 5 minutos, varoma, velocidad 1. Vierte en un recipiente grande y reserva.
3. Agrega los huevos pero no laves el vaso, también la yema, el queso, la sal y la pimienta. Mezcla 15 segundos, velocidad 4. Añade esta mezcla al beicon y reserva.
4. Sin lavar el vaso, pon el agua y programa 12 minutos, 100 grados, velocidad 1. Agrega la sal y la pasta por el bocal. Programa el tiempo de cocción que te indica el paquete (yo he puesto 10 minutos al espagueti número 3), 100 grados, giro a la izquierda, velocidad cuchara.
5. Escurre la pasta y echa la pasta en el bol reservado con el beicon y los huevos, mezcla y a comer.
6. Nota : Puedes espolvorear la pasta con más queso rallado y con beicon frito.
7. A disfrutar !!!!

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