Garbanzos a la catalana

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos a la catalana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garbanzos a la catalana is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Garbanzos a la catalana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos a la catalana is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garbanzos a la catalana using 14 ingredients and 6 steps. Here is how you cook that.

Recetón para preparar con el mínimo esfuerzo ayudándote de tu Thermomix. Platazo y éxito asegurado. Lleva una picada con almendras que le da la vida.

Ingredients and spices that need to be Prepare to make Garbanzos a la catalana:

1. 800 gr garbanzos cocidos (2 tarros grandes)
2. 300 gr butifarra fresca en trozos
3. 3 ramitas perejil
4. 1 pellizco hebras de azafrán
5. 4 dientes ajo
6. 10-12 almendras tostadas sin sal
7. 2 galletas María o Digestive
8. 30 gr aceite de oliva
9. 300 gr tomate triturado
10. 150 gr cebolla en trozos
11. 50 gr vino blanco
12. 1 cucharadita sal
13. 300 gr agua caliente
14. 4 huevos cocidos

Steps to make to make Garbanzos a la catalana

1. Preparamos la picada: pon en la jarra el perejil, 2 dientes de ajo, el azafrán, las galletas, las almendras y la sal. Pica 6 seg/ vel 6. Retira de la jarra y reserva.
2. Pon en la jarra la cebolla, los otros dos dientes de ajo y el aceite. Pica 3 seg/vel 5 y luego sofríe 7 min/120°C/vel 1.
3. Añade el tomate y programa 9 min/120°C/vel 1.
4. Incorpora el vino y cocina sin el cubilete para que se evapore el alcohol 1 min/ varoma/vel 1.
5. Añade la picada, los garbanzos lavados y escurridos, la butifarra y el agua caliente. Pon de nuevo el cubilete en la tapa y cocina 10 min/100°C/giro inverso/velocidad cuchara.
6. Servir caliente acompañado de huevos cocidos.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Garbanzos a la catalana. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!