Helado de chocolate con Thermomix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Helado de chocolate con Thermomix. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Helado de chocolate con Thermomix is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Helado de chocolate con Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Helado de chocolate con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de chocolate con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de chocolate con Thermomix is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de chocolate con Thermomix estimated approx 15 min + congelador.

To get started with this recipe, we have to first prepare a few components. You can cook Helado de chocolate con Thermomix using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Helado de chocolate con Thermomix:

1. 100 gr chocolate (70% cacao)
2. 50 gr cacao puro en polvo (tipo valor)
3. 400 gr leche
4. 200 gr nata para montar
5. 4 yemas huevo
6. 150 gr azúcar
7. 30 gr azúcar invertido
8. pellizco sal

Instructions to make to make Helado de chocolate con Thermomix

1. Al vaso el chocolate, trituramos 5 segundos a velocidad 8.
2. Añadimos el resto de ingredientes, 9 minutos, 90º a velocidad 3.
3. Vertemos en un recipiente hermético y metemos en el frigo 12 horas.
4. Como yo no dispongo de heladera, el procedimiento a seguir ahora es el siguiente, durante 4 horas, cada 45 minutos volcamos en el vaso 20 segundos a velocidad 6. Si disponéis de heladera, mantecais entre 30 y 40 minutos hasta que quede cremoso.
5. Ahora si llevamos al congelador al menos 24 horas antes de consumir.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Helado de chocolate con Thermomix. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!