Pastel de manzana

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de manzana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de manzana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pastel de manzana is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de manzana estimated approx 50-55 min horneado.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de manzana using 13 ingredients and 8 steps. Here is how you can achieve it.

Este pastel ya hace largos años que lo preparo, es de un libro de cocina “El sabor de nuestra cocina”.
Yo lo hago en Thermomix pero se puede preparar con batidora.

Ingredients and spices that need to be Make ready to make Pastel de manzana:

1. 5 manzanas Golden maduritas
2. 60 gr harina
3. 40 gr preparado en polvo para flan
4. 2 yogures de limón
5. 30 gr mantequilla
6. 3 huevos
7. 125 gr azúcar
8. 1 sobre levadura
9. Para la gelatina:
10. Las pieles y semillas de las manzanas
11. 2 cucharadas azúcar
12. 1 rama canela
13. 1 poco agua

Instructions to make to make Pastel de manzana

1. Se pelan 4 manzanas y se cortan en trozos. Las ponemos en el vaso de la batidora con el resto de los ingredientes (excepto una cucharada del azúcar) y lo batimos bien.
2. Se engrasa un molde y se llena con la preparación anterior.
3. La última manzana se pela y se corta en láminas finas, y se dispone por encima.
4. Se espolvorea con la cucharada de azúcar reservada y se hornea a 180º con calor arriba y abajo durante 50-55 min.
5. Mientras tenemos el pastel en el horno se ponen en un cacito las pieles de las manzanas, dos cucharadas de azúcar, una rama de canela y un poco de agua, y se hierve todo hasta que se reduzca.
6. Se cuela y con esta gelatina pintaremos el pastel cuando lo saquemos del horno para que le dé brillo y quede más jugoso.
7. Dejamos enfriar a temperatura ambiente y después refrigeramos. Se come fresquito.
8. Opcional: si prefieres que no te quede tan compacto sino más suelto, en lugar de triturar las manzanas córtalas en daditos pequeños.

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So that's going to wrap this up for this special food How to Make Award-winning Pastel de manzana. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!