Sanginosa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sanginosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sanginosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sanginosa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sanginosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanginosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanginosa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sanginosa estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sanginosa using 7 ingredients and 9 steps. Here is how you cook it.

Una receta típica de los pueblos del norte de Alicante, en concreto Ibi, conocido como pueblo de helados y del juguete pero en este caso también hacemos repostería.

Ingredients and spices that need to be Make ready to make Sanginosa:

1. 200 ml agua
2. 100 g manteca de cerdo
3. 120 g harina normal
4. 4 huevos
5. Papel de horno
6. Azúcar
7. Canela

Steps to make to make Sanginosa

1. Precalentar el horno a 200° vacío y mientras tanto.
2. Ponemos el agua y la manteca a hervir, para diluir la manteca y que poder mezclarla: Thermomix 3 min - 100° - 1 vel.
3. Añadimos la harina y mezclamos: Thermomix 20 seg - 3 vel.
4. Añadimos los huevos uno a uno, poco a poco sin prisa y mezclándolos muy bien: Thermomix hecho 1 huevo - 3 vel - 2 min +o- y vuelvo a repetir proceso con todos los huevos.
5. Extendemos la masa sobre papel de horno en la bandeja del horno, nos podemos ayudar con una espátula o lengua.
6. Añadir unas 3 cucharaditas de azúcar espolvoreadas sobre toda la masa.
7. Meter en el horno sobre la mitad de altura
8. Hornear durante 10 min a 170° horno y grill y 5 min más quitando el grill "solo horno"
9. Sacamos del horno y añadimos canela en polvo al gusto

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Sanginosa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!