Sepia al ajillo. (Thermomix)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sepia al ajillo. (Thermomix). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sepia al ajillo. (Thermomix) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sepia al ajillo. (Thermomix) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sepia al ajillo. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia al ajillo. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia al ajillo. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia al ajillo. (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Sepia al ajillo. (Thermomix) using 5 ingredients and 4 steps. Here is how you cook it.

Aprovechando que tenia un poco de arroz integral congelado, he pensado acompañarlo con una sepia al ajillo. Hoy tocaba hacer la compra… y ya sabéis…. siempre una se entretiene y llega con el tiempo justo… a que si?. En 25 minutos tienes hecho este estupendo plato, y moderadamente ligero!!!. Venga vamos a ver que te parece?…

Ingredients and spices that need to be Take to make Sepia al ajillo. (Thermomix):

1. 4 dientes ajo
2. 4-5 ramitas perejil fresco. (Puedes ponerle congelado a tu gusto)
3. 50 gramos aceite de oliva
4. 1 kilo sepia troceada
5. Sal

Steps to make to make Sepia al ajillo. (Thermomix)

1. Vierte en el vaso los ajos y el perejil, tritura 5 segundos, velocidad 5. Baja los restos hacia el fondo del vaso.
2. Añade el aceite y sofríe 5 minutos, varoma, velocidad 1.
3. Ahora añade la sepia y la sal y sofríe 15 minutos, varoma, giro a la izquierda, velocidad cuchara.
4. Cuando acabe el tiempo programado, mira que la sepia este tierna, si no es así puedes programas 4-5 minutos más a la misma temperatura y velocidad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Sepia al ajillo. (Thermomix). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!