Tarta de queso tradicional con thermomix
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de queso tradicional con thermomix. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tarta de queso tradicional con thermomix is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tarta de queso tradicional con thermomix is something that I have loved my entire life.
Many things affect the quality of taste from Tarta de queso tradicional con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso tradicional con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de queso tradicional con thermomix using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tarta de queso tradicional con thermomix:
- 400 gr queso tipo philadelphia
- 400 gr nata (yo use nata para montar)
- 4 huevos
- 2 yogures naturales
- 2 medidas yogur de azúcar
- 2 medidas yogur de harina de repostería
- 1/2 sobre levadura
Instructions to make to make Tarta de queso tradicional con thermomix
- Todos los ingredientes al vaso, 3 minutos a velocidad 3 y medio
- Hornear a 190º durante 45 minutos.
- Ya esta...asi de simple!!!
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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Tarta de queso tradicional con thermomix. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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