🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix:

1. ------ Para la crema pastelera:
2. 500 ml leche entera a temperatura ambiente
3. 100 gr azúcar
4. 10 gr azúcar vainillado o esencia de vainilla
5. 4 huevos
6. 50 gr harina fina de maíz (Maicena)
7. 1 chupito cointrau (opcional)
8. ----- Para la tarta:
9. 1 lámina hojaldre redonda
10. 3-4 manzanas Golden en láminas
11. cema pastelera
12. 4 cucharadas mermelada de albaricoque o melocotón
13. 4 cucharadas zumo de limón

Steps to make to make 🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix

1. Precalentamos el horno a 180º, con calor arriba y abajo más ventilador (si lo tenéis).
2. Preparamos la crema pastelera y para ello ponemos todos los ingredientes de la crema en el vaso y programamos 7', tem. 90º y vel. 4. Sacamos y reservamos en un recipiente cubierto con film pegado a la crema para que no le salga costra o en una manga pastelera hasta que vayamos a usarla.
3. Untamos con mantequilla un molde para quiché de 26 o 28 cm. de diámetro y colocamos la lámina de hojaldre, presionamos con los dedos los bordes para que se peguen al molde y no se bajen al hornearlo, pinchamos con un tenedor tanto la base como los bordes, colocamos encima unos garbanzos para que no suba el hojaldre, horneamos unos 20' a 180º, cuando el hojaldre esté dorado lo sacamos, retiramos los garbanzos reservamos en el molde.
4. Vertemos la crema pastelera y la extendemos bien con una espátula para que quede el mismo grosor por toda la base.
5. Ahora es el momento de la manzana, llenamos un bol con agua y el zumo de 1/2 limón, iremos metiendo las manzanas peladas para evitar que se oxiden.
6. Laminamos los trozos de manzana (a poder ser con el mismo grosor) y las vamos colocando de manera ordenada sobre la crema pastelera hasta cubrir toda la superficie.
7. Ya tenemos nuestra tarta preparada para llevar al hornear a 180º con calor arriba y abajo + ventilador (si lo tenéis), la sacáis cuando las manzanas empiezan a dorarse por las puntas.
8. Solo nos queda dar brillo a la tarta. Ponemos en una taza unas cucharadas de mermelada de albaricoque o melocotón y calentamos en el microondas unos segundos con unas gotas de zumo de limón (así se extiende mejor) y pincelamos la tarta generosamente. Decoramos con unas guindas.
9. Por último dejamos que se temple y reservamos en el frigorífico hasta el momento de servirla.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite 🍰Tarta Hojaldrada de Manzana 🍏y Crema Pastelera con Thermomix. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!