Albóndigas tipo ikea con Thermomix

Albóndigas tipo ikea con Thermomix

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas tipo ikea con Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas tipo ikea con Thermomix is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas tipo ikea con Thermomix is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas tipo ikea con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tipo ikea con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tipo ikea con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tipo ikea con Thermomix estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas tipo ikea con Thermomix using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas tipo ikea con Thermomix:

  1. 250 gr cebolla
  2. 25 gr mantequilla
  3. 1 cucharadita azúcar moreno
  4. sal
  5. 50 gr pan rallado
  6. 200 gr nata cocinar (100 y 100)
  7. 500 gr carne picada
  8. 1 huevo
  9. perejil picado
  10. pimienta
  11. nuez moscada
  12. 50 gr mantequilla caliente
  13. 1 cucharada harina
  14. 250 gr caldo carne

Instructions to make to make Albóndigas tipo ikea con Thermomix

  1. Ponemos la cebolla en el vaso, 5 segundos a velocidad 5.
  2. Añadimos la mantequilla y sal, 14 minutos, varoma a velocidad cuchara.
  3. Incorporamos el azúcar moreno, 1 minuto, varoma a velocidad cuchara. Sacamos y dejamos enfriar.
  4. En un bol ponemos el pan rallado con 100 gr de nata y lo mezclamos.
  5. En el vaso ponemos la carne, la cebolla reservada y el pan con nata que hemos mezclado, el huevo, perejil y pimienta; mezclamos 10 segundos a velocidad 2. Terminamos de mezclar con la espátula.
  6. Formamos las albóndigas y las colocamos en la bandeja del horno sobre papel vegetal.
    Precalentamos el horno a
    180º.
  7. Horneamos a 180º 10 minutos, sacamos les damos la vuelta y volvemos a hornear 6 minutos.

    Sacamos y colocamos en una cacerola grande.
  8. En el vaso ponemos la mantequilla y la harina; 2 minutos, 100º a velocidad 2.
  9. Añadimos los 100 gr de nata que aún nos quedaban, caldo de carne, sal y pimienta; 7 minutos, 100º a velocidad 4.
  10. Volcamos sobre las albóndigas y cocinamos 10 minutos a fuego medio.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you wish to serve a dish that utilizes less or more active ingredients or is a little essentially spicy, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your recipes promptly. As for standard food preparation abilities for beginners you do not require to learn them however only if you master some easy cooking strategies.

This isn't a full overview to fast and easy lunch dishes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas tipo ikea con Thermomix. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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