Arroz con garbanzos (con y sin thermomix)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arroz con garbanzos (con y sin thermomix). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con garbanzos (con y sin thermomix) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Arroz con garbanzos (con y sin thermomix) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con garbanzos (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con garbanzos (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con garbanzos (con y sin thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con garbanzos (con y sin thermomix) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz con garbanzos (con y sin thermomix) using 10 ingredients and 2 steps. Here is how you cook it.

Este es uno de esos platos que triunfan en pequeños y en mayores. Lo mejor de todo es la rapidez y la simpleza de esta receta. Es una de esas recetas que hago los días que no me apetece cocinar. Esos días que necesitas algo rápido, sano y que le guste a todo el mundo. Así que, si hoy es uno de estos días para vosotros, aquí tenéis la solución. Simplemente intentadlo y veréis cómo desaparece según lo terminéis de hacer.

Ingredients and spices that need to be Take to make Arroz con garbanzos (con y sin thermomix):

1. 50 g cebolla
2. un diente ajo
3. tres cucharadas tomate triturado (natural o en conserva)
4. 30 g aceite de oliva virgen extra
5. una cucharada pimentón dulce
6. una cucharadita sal o una pastilla de caldo de pollo o carne
7. 1300 g agua
8. 400 g garbanzos cocidos
9. 1 hoja de laurel
10. 150 g arroz de grano redond

Steps to make to make Arroz con garbanzos (con y sin thermomix)

1. Preparación:
   En thermomix:
   Ponemos en el vaso la cebolla, el ajo y el tomate triturado y troceamos seis segundos a velocidad cuatro.
   Añadimos el aceite y sofreímos cinco minutos, varoma y velocidad uno.
   Incorporamos el pimentón, la sal, el agua, los garbanzos, el laurel y el arroz. Programamos 20 minutos, varoma, giro inverso y velocidad cuchara. Dejamos reposar cinco minutos en el vaso y volcamos en una sopera y servimos.
2. Sin thermomix:
   Yo lo prepararon una cazuela de barro como podéis ver en las fotos y al fuego, fuego. Vamos, que lo preparo en una cocina de leña. Pongo el aceite con la cebolla y el ajo, bien picaditos, a sofreír durante unos minutos. Cuando está bien pochadita la cebolla, añado el tomate y le doy un par de vueltas.
   Incorporó el pimentón con mucho cuidado de que no se me queme junto con la pastilla de caldo de carne o pollo, y rápidamente incorporo el agua. Añado los garbanzos, el laurel y el arroz. Dejo cocer durante unos 20 minutos a fuego lento mientras el arroz termina de hacerse y todo se seca.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Arroz con garbanzos (con y sin thermomix). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!