Bizcocho marmolado jugoso

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Bizcocho marmolado jugoso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho marmolado jugoso is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Bizcocho marmolado jugoso is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho marmolado jugoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado jugoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho marmolado jugoso using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bizcocho marmolado jugoso:

1. 3 huevos
2. 240 g harina con levadura incorporada
3. 150 g azúcar
4. 150 ml aceite de girasol
5. 1 manzana
6. 70 ml zumo de naranja
7. 1 yogurt natural
8. 50 g cacao puro en polvo
9. 10 ml ron
10. Sal
11. Canela

Instructions to make to make Bizcocho marmolado jugoso

1. Yo lo hago en Thermomix, pero puedes hacerlo igual con batidora. Añade a la Thermomix los huevos, el azúcar y sal. Programa 2 minutos y medio a velocidad 5/6/7.
2. Echa el aceite poco a poco y seguidamente el yogurt, el zumo, ron, y la manzana a trozos, programa unos segundos a velocidad 7/8
3. Echa la harina y vuelve a batir unos segundos.
4. Separa en una jarra la mitad de la masa y reserva la otra dentro del vaso. Añade al vaso el cacao y la canela y remueve.
5. Ya tienes listo las dos masas, ahora en un molde ves poniendo masa blanca y masa negra intercalando para que al hornearse se queden dibujos bonitos.
6. Hornea a 175° unos 40 minutos sin ventilador, y a comer!!!

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So that's going to wrap this up with this special food Recipe of Favorite Bizcocho marmolado jugoso. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!