Brazo helado de chocolate con Thermomix

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Brazo helado de chocolate con Thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brazo helado de chocolate con Thermomix is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Brazo helado de chocolate con Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Brazo helado de chocolate con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo helado de chocolate con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brazo helado de chocolate con Thermomix using 22 ingredients and 14 steps. Here is how you can achieve that.

Mi auto-tarta de cumpleaños de este año!!!

Ingredients and spices that need to be Take to make Brazo helado de chocolate con Thermomix:

1. ---- Mousse:
2. 200 gr chocolate fondant
3. 500 gr nata montar
4. 90 gr leche
5. 50 gr azúcar
6. 20 gr cacao puro polvo (tipo Valor)
7. 3 yemas huevo
8. 1 cucharadita vainilla líquida
9. ---- Base crujiente:
10. 50 gr chocolate con leche
11. 50 gr chocolate fondant
12. 25 gr mantequilla
13. 100 gr arroz inflado chocolateado
14. ---- Cobertura:
15. 4 hojas gelatina neutra
16. 60 gr nata montar
17. 70 gr agua
18. 90 gr azúcar
19. 30 gr cacao puro polvo (tipo Valor)
20. ---- Decoración:
21. 100 gr chocolate blanco
22. chorrito nata montar

Steps to make to make Brazo helado de chocolate con Thermomix

1. Comenzamos con la mousse, ponemos el chocolate en el vaso, 8 segundos a velocidad 8. Reservamos.
2. Colocamos la mariposa, ponemos 350 gr de nata muy fría y montamos a velocidad 3 y 1/2 sin tiempo...vigilando que no se nos pase. Retiramos y conservamos en el frigo.
3. Al vaso 150 gr nata, leche, azúcar, cacao puro, yemas y vainilla; 10 segundos a velocidad 4 y a continuación 4 minutos, 90º a velocidad 2.
4. Incorporamos el chocolate rallado reservado, 10 segundos a velocidad 3. Vertemos en un bol y dejamos templar.
5. Una vez templado mezclamos con la nata montada reservada, hasta obtener la mousse. Volcamos al molde y llevamos al congelador mínimo 3 horas.
6. Vamos con la base, en el vaso ponemos el chocolate con leche y el fondant, 8 segundos a velocidad 8.
7. Añadimos la mantequilla, 5 minutos, 60º a velocidad 2.
8. Incorporamos el arroz inflado, 30 segundos, giro a la izquierda a velocidad 2.
9. Extendemos sobre la mousse helada, tapamos con film y llevamos de nuevo al congelador un mínimo de 3 horas.
10. Terminamos con la cobertura, ponemos las hojas de gelatina en agua fría.
11. En el vaso, nata, agua, azúcar y cacao puro; 6 minutos, 100º a velocidad 5.
12. Agregamos la gelatina escurrida, 30 segundos a velocidad 5. Reservamos en un bol cubierto con film, dejamos templar.
13. Desmoldamos la mousse que tenemos en el congelador sobre una rejilla. Bañamos el brazo con la cobertura ya templada. Llevamos al congelador.
14. Fundimos el chocolate blanco con el chorrito de nata y decoramos el brazo. Reservamos de nuevo en el congelador. Sacamos 10-15 minutos antes de consumirlo.

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So that is going to wrap it up with this special food Steps to Make Perfect Brazo helado de chocolate con Thermomix. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!