Calamares a la riojana con thermomix

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calamares a la riojana con thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calamares a la riojana con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares a la riojana con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares a la riojana con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calamares a la riojana con thermomix using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calamares a la riojana con thermomix:

1. 1 kg anillas de calamar
2. 2 tomates
3. 2 pimientos verdes
4. 1 pimiento rojo
5. 1 cebolla
6. 2 hojas laurel
7. 1 cayena
8. 100 gr aceite
9. 250 gr vino blanco
10. 250 gr agua
11. sal

Instructions to make to make Calamares a la riojana con thermomix

1. Ponemos en el vaso la cebolla y los pimientos, 10 segundos a velocidad 4.
2. Agregamos los tomates, 15 segundos a velocidad 6.
3. Incorporamos el aceite; 20 minutos, varoma a velocidad cuchara.
4. Añadimos los calamares; 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Agregamos el vino, el agua, cayena, laurel y puntito de sal; 45 minutos, varoma, giro a la izquierda y velocidad cuchara. Comprobar que el calamar esta tierno, si no es así programar unos minutos más a misma velocidad y temperatura.

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