Caramelo líquido. (Thermomix)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caramelo líquido. (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelo líquido. (Thermomix) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Caramelo líquido. (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Caramelo líquido. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelo líquido. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelo líquido. (Thermomix) is 250 g.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelo líquido. (Thermomix) estimated approx 15 minutos 🕓.

To get started with this particular recipe, we must prepare a few components. You can have Caramelo líquido. (Thermomix) using 3 ingredients and 4 steps. Here is how you can achieve that.

Sencillo de hacer.... Tan solo necesitamos tres ingredientes y en 15 minutos listo.

Ingredients and spices that need to be Take to make Caramelo líquido. (Thermomix):

1. 50 gr azúcar invertido
2. 200 gr azúcar moreno
3. 100 gr agua

Steps to make to make Caramelo líquido. (Thermomix)

1. Ponemos en el vaso el azúcar moreno y el azúcar invertido. Programamos, 5 min. / 100ºC /vel. 1.
2. Incorporamos el agua. Programamos, 5 min. / 100ºC / vel. 2 y una vez acabado el tiempo volvemos a programar 5 min. / Varoma / vel. 2. Sin cubilete (para evaporar).
3. Pasamos a un tarro de cristal o una botella, tapamos y dejamos enfriar. La consistencía será bastante líquida, pero luego se irá espesando.
4. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that is going to wrap it up for this special food Recipe of Homemade Caramelo líquido. (Thermomix). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!