Chopo a la plancha con guarnición de patatas

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chopo a la plancha con guarnición de patatas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chopo a la plancha con guarnición de patatas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chopo a la plancha con guarnición de patatas is something that I've loved my whole life.

Many things affect the quality of taste from Chopo a la plancha con guarnición de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopo a la plancha con guarnición de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chopo a la plancha con guarnición de patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chopo a la plancha con guarnición de patatas estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Chopo a la plancha con guarnición de patatas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chopo a la plancha con guarnición de patatas:

1. 1 chopo (sepia) de 800 gr aproximadamente
2. Aceite de oliva virgen
3. Sal
4. Guarnición de patatas Thermomix
5. 600 gr patatas
6. 500 ml agua
7. 2 dientes ajo
8. Perejil picado
9. Sal
10. Aceite
11. Vinagre

Instructions to make to make Chopo a la plancha con guarnición de patatas

1. Limpiamos el chopo y eliminamos la piel y las partes duras. Lo cortamos en tiras y salamos.
2. Para la guarnición ponemos la mariposa en las cuchillas y añadimos un chorro de aceite, los ajos laminados y a vel. Cuchara 4 minutos a 120°
3. Añadimos las patatas cortadas en rodajas, la sal, el agua y el perejil picado. Rehogamos 14 min a 120º vel. Cuchara
4. Añadimos para finalizar un chorro de vinagre. Removemos y listo para servir.
5. Mientras se hacen las patatas, ponemos en la plancha un poco de aceite y pasamos el chopo unos 5 minutos. Removemos y lo dejamos 5 minutos más.
6. Servimos con limón y las patatas.

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