Conejo al ajillo (con y sin thermomix)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Conejo al ajillo (con y sin thermomix). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Conejo al ajillo (con y sin thermomix) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Conejo al ajillo (con y sin thermomix) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Conejo al ajillo (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Conejo al ajillo (con y sin thermomix) using 8 ingredients and 4 steps. Here is how you can achieve it.

Para todos esos que odiáis el conejo, os recomiendo esta receta. Comenzaréis a adorarlo!!!! Lo cierto es que no me explico cómo no puede gustarle a alguien el conejo (mi marido entre ellos), pero conozco a mucha gente. Sin embargo, a mis hijos les encanta!!!! Y es superfácil de hacer!!!

Ingredients and spices that need to be Get to make Conejo al ajillo (con y sin thermomix):

1. * 1 cebolla pequeña
2. * 10 ajos
3. * 50 ml de aceite
4. * 1 conejo troceado
5. * harina
6. * sal y pimienta
7. * 1 copita de vino blanco
8. * 1/2 l de caldo de pollo (si no tenéis hecho, 2 vasos de agua con una pastilla de caldo de pollo)

Instructions to make to make Conejo al ajillo (con y sin thermomix)

1. Lo primero, es picar bien la cebolla y los ajos y sofreír, a fuego lento, en una olla baja y de fondo amplio durante unos 10 min.
   En thermomix: picar la cebolla junto con el ajo y el aceite 10 seg a vel 5. Programa 13 min, varoma, vel 1 y sin cubilete.
2. * Sazonamos los trozos de conejo y los enharinamos (si quieres saber un truco para enharinar, pincha aquí). Los sofreímos junto al ajo y la cebolla hasta que se doren y luego bajamos el fuego y los dejamos unos 5 min a fuego lento. Añadimos el vino y dejamos que se evapore el alcohol durante un par de minutos.
   En thermomix: Sazonar y enharinar el conejo y añadirlo 9 min, varoma, giro a la izquierda y vel cuchara. Dos min antes de acabar, echar el vino por el bocal.
3. * Luego añadimos el caldo y dejamos cocer, a fuego lento, durante una hora aproximadamente. Otro truquito es machacar el hígado en el mortero y añadirlo al guiso media hora antes de terminar, así, los niños no lo encontrarán pero se lo comerán.
   En thermomix: Incorpora el caldo 30 min, varoma, cuchara y giro a la izquierda. Luego, 25 min, 100ºC, cuchara y giro a la izquierda.
4. Servir con patatas fritas o patatas panaderas. Riquísimo!!!!!!!!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Conejo al ajillo (con y sin thermomix). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!