Fritada de pimientos y calabacín con pasas en Thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fritada de pimientos y calabacín con pasas en Thermomix. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fritada de pimientos y calabacín con pasas en Thermomix is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fritada de pimientos y calabacín con pasas en Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Fritada de pimientos y calabacín con pasas en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada de pimientos y calabacín con pasas en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritada de pimientos y calabacín con pasas en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fritada de pimientos y calabacín con pasas en Thermomix using 14 ingredients and 6 steps. Here is how you can achieve it.

Verduras con un toque distinto, deliciosas.

Ingredients and spices that need to be Get to make Fritada de pimientos y calabacín con pasas en Thermomix:

1. 1 Pimiento Verde
2. 1 Pimiento Rojo
3. 1 Pimiento Amarillo
4. 400 g. Calabacín
5. 400 g. Tomates
6. 150 g. Cebolla
7. 50 g. Puerro
8. 2 dientes Ajo
9. 125 g. Pasas
10. 1 cucharadita Sal
11. 1 cucharadita Tomillo
12. 1 cucharadita Cúrcuma
13. 2 cucharaditas Semillas de Lino tostadas
14. 90 ml. Aceite (AOVE)

Instructions to make to make Fritada de pimientos y calabacín con pasas en Thermomix

1. Trocear los pimientos 4 seg. Vel. 4 y reservar. Trocear el calabacín 4 seg. Vel. 4 y reservar. Trocear el tomate pelado 4 seg. Vel. 4 y reservar (también se puede usar 400 g. de tomate triturado).
2. Sin lavar el vaso, poner el aceite, los ajos, la cebolla y el puerro, trocear 4 seg. Vel. 4. Bajar con la espátula los restos de la tapadera y las paredes y programar 5'/Var/Vel.3 1/2.
3. Añadir los pimientos y programar 5'/Var/↩️/Vel. Cuchara.
4. Añadir los calabacines y programar 10'/Var/↩️/Vel. Cuchara.
5. Añadir los tomates, las pasas, la sal, el tomillo, las semillas de lino y la cúrcuma y programar 20'/Var/↩️/Vel. Cuchara. Poner el cestillo sobre la tapadera para que evapore el líquido y no salpique y remover de vez en cuando con la espátula.
6. Cuando termine el tiempo, remover bien para que se repartan las pasas que tienden a irse al fondo, y servir.

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