Galletas de avena, manzana y chocolate (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de avena, manzana y chocolate (Thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galletas de avena, manzana y chocolate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena, manzana y chocolate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Galletas de avena, manzana y chocolate (Thermomix) using 10 ingredients and 6 steps. Here is how you can achieve that.

Aunque la época de las manzanas es en octubre, siempre las encontramos en las tiendas.
#vegetarianas

Ingredients and spices that need to be Take to make Galletas de avena, manzana y chocolate (Thermomix):

1. 300 gramos manzana
2. 100 gramos azúcar moreno
3. 1 cucharada rasa canela
4. 1 huevo
5. 100 gramos harina
6. 100 gramos AOVE
7. 1/2 sobre levadura química
8. Pizca sal
9. 150 gramos copos de avena
10. 25 gramos cacao puro en polvo

Steps to make to make Galletas de avena, manzana y chocolate (Thermomix)

1. Agregamos el azúcar al vaso y pulverizamos 10 segundos velocidad 5-7-10. Reservamos.
2. Pelamos las manzanas, y cortamos en cuatro. Le quitamos las pipas y los rabitos. Metemos en el vaso sin limpiar y rallamos 10 segundos velocidad progresiva 5-10.
3. Añadimos la canela, el huevo, la harina, el aceite, la levadura química y la sal. Mezclamos 10 segundos, velocidad 6.
4. Por último, añadimos el caca y los copos de avena y programamos 1 minutos, velocidad espiga.
5. Mientras se precalienta el horno a 180°C, forramos una bandeja de horno y, con la ayuda de una cuchara, vamos poniendo la masa de las galletas dejando hueco entre ellas (crecerán).
6. Horneamos durante 30 minutos. Dejamos enfriar para que se endurezcan un poco.

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