Gazpacho de invierno Thermomix

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Gazpacho de invierno Thermomix. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de invierno Thermomix is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Gazpacho de invierno Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho de invierno Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de invierno Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gazpacho de invierno Thermomix using 10 ingredients and 5 steps. Here is how you cook that.

Con casi los mismos ingredientes que el gazpacho de verano, se puede hacer una estupenda sopa ideal para los días de invierno. Lo hago con la thermomix por comodidad pero se puede adaptar a cualquier cocina.

Ingredients and spices that need to be Get to make Gazpacho de invierno Thermomix:

1. 1 tomate
2. 1 pimiento verde
3. 1 diente ajo
4. 1 cebolla
5. 1 guindilla en vinagre (opcional, si no se quiere un toque picante, no añadir)
6. Aceite
7. sal
8. 1 cucharadita comino
9. 1 litro caldo de cocido o pollo
10. Opcional: 1 huevo cocido, jamón en taquitos

Instructions to make to make Gazpacho de invierno Thermomix

1. Poner 20 g de aceite, temperatura. Varoma, 5 minutos, veloc1.
2. Añadir las verduras (excepto la guindilla), triturar 5 seg veloc 4 y sofreír 5 minutos, veloc 1, temperatura. Varoma.
3. Agregar la guindilla, el caldo, la sal y el comino y cocer 10 minutos, temperatura. 100, veloc 1.
4. Retirar la guindilla y dejar que baje un poco la temperatura y triturar todo 1 minuto veloc 5-7-9.
5. Servir muy caliente añadiendo huevo cocido en trocitos y jamón en taquitos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Gazpacho de invierno Thermomix. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!