Hamburguesas de merluza y atún. (Thermomix)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Hamburguesas de merluza y atún. (Thermomix). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de merluza y atún. (Thermomix) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Hamburguesas de merluza y atún. (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de merluza y atún. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de merluza y atún. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de merluza y atún. (Thermomix) is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de merluza y atún. (Thermomix) estimated approx 5 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesas de merluza y atún. (Thermomix) using 9 ingredients and 6 steps. Here is how you cook that.

Que contenta estoy de haber encontrado esta receta la encontré en la web de RECETAS CO THERMOMIX al final os dejo el enlace por si queréis echarle un vistazo a la original. Seguro que os habéis dado cuenta que no tengo muchas entradas de pescado, no es porque no me guste, pero me las veo y me las deseo para que mi hijo coma algo. Lo que le gusta, que es casi nada le gusta a la plancha o frito con unos ajos…que paciencia. Pero bueno, todo se andará, se comió dos hamburguesas, así que si tienes el mismo problema, probar a ver si al menos conseguimos que coman un poco de pescado. Te explico…..

Ingredients and spices that need to be Make ready to make Hamburguesas de merluza y atún. (Thermomix):

1. 500 gramos filetes de merluza congelada y limpia
2. 1 cebolla mediana
3. 1 diente ajo
4. 2 cucharadas pan rallado fino
5. 2 latas atún en aceite
6. 1 huevo
7. Sal (al gusto)
8. Perejil fresco (al gusto)
9. Harina

Instructions to make to make Hamburguesas de merluza y atún. (Thermomix)

1. Incorpora la merluza en el vaso previamente descongelada y tritura 5 segundos, velocidad 6. Reserva en un bol.
2. Sin lavar el vaso incorpora la cebolla, el diente de ajo y el perejil. Pica 5 segundos, velocidad 6.
3. Con la espátula baja hacia las cuchillas, los restos que hayan quedado por las paredes y la tapa. Ahora agrega el huevo, el atún, el pan rallado, la sal y la merluza que habías reservado.
4. Programa 6 segundos, velocidad espiga. Dale unas vueltas a la masa con la espátula para que acabe de integrarse todos los ingredientes.
5. Forma las hamburguesas y enharinalas un poco por cada lado. Hazlas en una sartén que previamente habrás calentado con un poco de aceite.
6. Nota : Para que puedas trabajar bien la masa de las hamburguesas a la hora de hacerlas, es mejor que dejes dicha masa, unas horas en la nevera. Si no tienes tiempo, puedes hacerlas directamente

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Hamburguesas de merluza y atún. (Thermomix). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!