Magdalenas de chocolate (Thermomix)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de chocolate (Thermomix). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Magdalenas de chocolate (Thermomix) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Magdalenas de chocolate (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Magdalenas de chocolate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Magdalenas de chocolate (Thermomix) using 10 ingredients and 7 steps. Here is how you can achieve it.

#chocolate

Ingredients and spices that need to be Prepare to make Magdalenas de chocolate (Thermomix):

1. 230 g harina de fuerza
2. 50 g cacao puro en polvo
3. 150 g azúcar
4. 1 sobre levadura
5. 1 pellizco sal
6. 2 yogures griegos
7. 80 g aceite de girasol
8. 2 huevos
9. 40 g leche
10. 80 g pepitas de chocolate

Steps to make to make Magdalenas de chocolate (Thermomix)

1. Precalentar el horno a 180 grados.
2. Poner en el caso los ingredientes secos: la harina, el cacao en pollo, el azúcar, la levadura y la sal. Pulverizar 10 seg/vel 10. Retirar del vaso y reservar.
3. Poner en el caso los yogures, el aceite, los huevos y la leche. Mezclar 30seg/vel 4.
4. Añadir la mezcla reservada y mezclar 10 seg/vel 4. Si véis que no se ha acabado de mezclar bien, programar unos segundos más con la misma velocidad.
5. Incorporar las pepitas y mezclar con la espátula.
6. Verter la preparación en moldes. Ojo! Solo se tienen que llenar hasta la mitad!
7. Hornear 25 minutos a 180 grados. Retirar del horno, dejar templar y... a comer!!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Magdalenas de chocolate (Thermomix). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!