Mermelada de higos con Thermomix

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Mermelada de higos con Thermomix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mermelada de higos con Thermomix is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mermelada de higos con Thermomix is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mermelada de higos con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de higos con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de higos con Thermomix is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de higos con Thermomix estimated approx 40 min + reposo.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mermelada de higos con Thermomix using 3 ingredients and 6 steps. Here is how you can achieve that.

Es la receta para un tarrito justo de mermelada.

Ingredients and spices that need to be Take to make Mermelada de higos con Thermomix:

1. 200 g higos lavados y cortados
2. 1/2 limón
3. 200 g Azúcar

Steps to make to make Mermelada de higos con Thermomix

1. Cortamos los higos, les quitamos el rabito y el culito y los partimos por la mitad dejándoles la piel que aporta mucha fibra a nuestra mermelada. Cortamos la corteza del medio limón pero sin coger la parte blanca. Y a continuación exprimimos su zumo y reservamos en vaso.
2. Añadimos todo a la Thermomix, higos, azúcar, limón y su zumo.
3. Trituramos todo a vel 6-8 durante 30 seg.
4. Tapamos y en lugar de cubilete ponemos cestillo. 28 min, varoma, vel cuchara.
5. Así queda nuestra mermelada una vez pasado el tiempo.
6. Lo metemos en el bote, cerramos y le damos la vuelta hasta que se enfríe. Una vez fría conservamos en la nevera.

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