Risotto de ajo negro y parmesano con thermomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Risotto de ajo negro y parmesano con thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto de ajo negro y parmesano con thermomix is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Risotto de ajo negro y parmesano con thermomix is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de ajo negro y parmesano con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de ajo negro y parmesano con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de ajo negro y parmesano con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Risotto de ajo negro y parmesano con thermomix using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de ajo negro y parmesano con thermomix:

1. 850 gr caldo de verduras
2. 6 dientes ajo negro
3. 40 gr mantequilla
4. 100 gr cebolla
5. 75 gr vino blanco
6. 300 gr arroz
7. sal
8. pimienta
9. 50 gr queso parmesano rallado (yo puse el que es como el polvo)

Steps to make to make Risotto de ajo negro y parmesano con thermomix

1. Ponemos en el vaso el caldo y los ajos, 20 segundos a velocidad 10. Reservamos.
2. Con el vaso limpio, ponemos la mantequilla y la cebolla 2 segundos a velocidad 5. Bajamos los restos de las paredes y a continuación 8 minutos, varoma a velocidad cuchara.
3. Incorporamos el vino, 3 minutos, varoma a velocidad 1 SIN CUBILETE.
4. Agregamos el caldo reservado, 8 minutos, varoma a velocidad cuchara. (tiene que llegar a temperatura varoma)
5. Añadimos el arroz, pimienta y sal pero no os paseis que el queso ya es sabroso. Programamos entre 15-18 minutos (ya sabemos que hay que comprobar que el arroz no quede duro), 100º, giro a la izquierda y velocidad 1.
6. Añadimos el queso y removemos con la espátula.
7. Dejamos que repose unos minutos.

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