Tomates Cherry confitados con burrata y pesto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tomates Cherry confitados con burrata y pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomates Cherry confitados con burrata y pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates Cherry confitados con burrata y pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates Cherry confitados con burrata y pesto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates Cherry confitados con burrata y pesto estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tomates Cherry confitados con burrata y pesto using 7 ingredients and 3 steps. Here is how you cook it.

Me encantan los tomates confitados, cocinados a fuego lento un tiempo prolongado para que se impregnen bien del aroma de las especias... y si los acompañamos con la cremosidad de la burrata y el sabor del pesto son simplemente per-fec-tos!👌🥰

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Ingredients and spices that need to be Take to make Tomates Cherry confitados con burrata y pesto:

1. 1 burrata
2. Pesto al gusto para aderezar
3. Tomates cherry confitados:
4. 500 g tomates cherry
5. 4 dientes ajo
6. 2 cucharadas pesto
7. Aceite de oliva hasta que cubra los tomates

Steps to make to make Tomates Cherry confitados con burrata y pesto

1. Colocar cubrecuchillas, poner tomates, los ajos, el pesto y cubrir con aceite. Programar 60 minutos/60°C/giro inverso/vel 1. Guardar en un frasco en el frigorífico
   
   Si no tienes Thermomix o cubrecuchillas puedes hacerlo en la vitro, a fuego bajo y vigilando que la temperatura se mantenga en torno a los 60 °C
2. Colocar la burrata en el centro del plato, los tomates confitados alrededor y para terminar aderezar con el pesto... Ya me contareis qué os parece 😜
3. Suelen sobrar la mitad de los tomates, aguantan muy bien en el frigorífico dentro un bote de cristal y cubiertos con el propio aceite donde se confitaron. Así puedes repetir ensalada otro día o simplemente usarlos como acompañamiento de otros platos

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