Turrón de coco y chocolate - Tradicional y Thermomix

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Turrón de coco y chocolate - Tradicional y Thermomix. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Turrón de coco y chocolate - Tradicional y Thermomix using 5 ingredients and 3 steps. Here is how you can achieve that.

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No hay muchos dulces tan sencillos de hacer como el turrón de coco y chocolate, para los que no somos muy hábiles en temas de repostería es una estupenda y deliciosa solución en estas Fiestas Navideñas.

Ingredients and spices that need to be Get to make Turrón de coco y chocolate - Tradicional y Thermomix:

1. 2 barras Ingredientes para
2. 350 gr. coco rallado
3. 375 gr. leche condensada (puede ser desnatada)
4. 200 gr. chocolate fondant (Nestlé postres)
5. 25 gr. aceite de girasol, opcional (yo no pongo para no aumentar la grasa y queda perfecto)

Instructions to make to make Turrón de coco y chocolate - Tradicional y Thermomix

1. Elaboración tradicional:
   
   Ponemos el coco y la leche condensada en el cazo y calentamos a fuego bajo mezclando con una espátula hasta que se integre todo.
   
   Extendemos en un molde, colocamos papel film encima y aplastamos con las manos intentando que quede todo del mismo grosor y bien prensado. Quitamos el papel film.
2. Ya tenemos la base preparada, ahora pasaremos a la cobertura de chocolate.
   Pasamos un papel por el cazo y agregamos el aceite (opcional) y el chocolate troceado, si tienes un robot lo puedes pulverizar primero. Calentamos hasta que se derrita el chocolate sin dejar de remover y teniendo cuidado de que no se queme.
3. Desmoldamos el turrón sobre una fuente, también lo podemos poner sobre una rejilla bajo la que colocaremos un plato y cubrimos con la cobertura de chocolate. Dejamos que enfríe y endurezca.
   
   Conservar a temperatura ambiente, envuelto en papel film (no en frigorífico).

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