Bollos de mantequilla de bilbao con thermomix

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bollos de mantequilla de bilbao con thermomix. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bollos de mantequilla de bilbao con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de mantequilla de bilbao con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bollos de mantequilla de bilbao con thermomix using 14 ingredients and 13 steps. Here is how you cook that.

Que maravilla de bollitos, blanditos, jugositos...la cremita esta deliciosa...os animo a que los hagáis, ya veréis el resultado!!!

Ingredients and spices that need to be Get to make Bollos de mantequilla de bilbao con thermomix:

1. Masa:
2. 75 gr azúcar
3. 170 gr leche
4. 120 gr mantequilla
5. 40 gr levadura panadero
6. 4 huevos (200 gr)
7. 550 gr harina de fuerza
8. 1 cucharadita sal
9. 1 huevo batido
10. Relleno:
11. 140 gr azúcar
12. 70 gr agua
13. 250 gr mantequilla
14. Azúcar Glass (opcional)

Instructions to make to make Bollos de mantequilla de bilbao con thermomix

1. Ponemos en el vaso la leche, el azúcar y la mantequilla; 2 minutos 37º a velocidad 2.
2. Añadimos los huevos, no deben pasar de los 200 gr y la levadura, 5 segundos a velocidad 4.
3. Agregamos la mitad de la harina; 15 segundos a velocidad 6.
4. Incorporamos el resto de la harina y la sal; 3 minutos, vaso cerrado a velocidad espiga.
5. Dejamos reposar en el vaso hasta que doble el volumen.
6. Retiramos del vaso, con las manos enharinadas, aplastamos la masa para sacar el aire. Cogemos porciones de unos 40 gramos y le damos forma tipo suizo, aplastado ligeramente.
   Precalentamos el horno a 250º.
7. Colocamos en la bandeja del horno un poco separados entre si.
   Dejamos reposar como 1 hora.
8. Pintamos con el huevo batido.
   Horneamos a 250 gr unos 7 minutos.
9. Mientras hacemos la crema, ponemos en el vaso el agua y el azúcar; 5 minutos, 100º a velocidad 2.
   Dejar enfriar.
10. En el vaso colocamos la mariposa, agregamos la mantequilla, programamos velocidad 2 y vamos comprobando hasta que veamos que es una crema.
11. Programamos 1 minuto a velocidad 3, y vamos añadiendo por el vocal el almíbar, hasta que quede una crema.
12. Cuando este todo frió, rellenamos los bollitos con la crema.
13. Espolvoreamos con azúcar glass.

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