Calamares encebollados

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calamares encebollados. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calamares encebollados is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Calamares encebollados is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calamares encebollados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares encebollados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares encebollados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares encebollados estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Calamares encebollados using 11 ingredients and 6 steps. Here is how you can achieve that.

Estos calamares se pueden acompañar con unas patatas cocidas o un arroz frito.
Los he preparado con Thermomix, pero se adapta perfectamente para hacerlo en cazuela.
#pescado
#thermomix

#lowcost

Ingredients and spices that need to be Take to make Calamares encebollados:

1. 3 dientes ajo
2. 400 gr cebolla
3. al gusto Perejil
4. 50 gr aceite de oliva
5. 800 gr calamares troceados
6. 50 gr tomate triturado
7. 1 cucharadita pimiento choricero o pimentón
8. 1 tomate seco en aceite (opcional)
9. Sal y pimienta
10. Hoja laurel
11. 50 ml vino blanco

Instructions to make to make Calamares encebollados

1. Limpia los calamares y trocéalos
2. Pon los ajos, las cebollas y el perejil en el vaso. Programa 3 segundos en velocidad 4. Baja los restos que hayan quedado por las paredes con la ayuda de la espátula.
3. Agrega en aceite y programa 4 minutos, Varoma, velocidad 1.
4. Incorpora los calamares, la sal, la pimienta. Programa 10 minutos, giro a la izquierda, velocidad cuchara.
5. Añade el tomate triturado, pimiento choricero o el pimentón, el tomate seco en aceite y el laurel y programa 10 minutos, 100º, giro a la izquierda y velocidad cuchara.
6. Incorpora el vino blanco. Programa 5 minutos, giro izquierda, 100º, velocidad cuchara. Comprueba que los calamares están tiernos y la salsa está bien reducida, si es necesario, programa unos minutos más retirando el cubilete y poniendo el cestillo para ayudar a evaporar.

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