Coliflor keto con bacon

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coliflor keto con bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coliflor keto con bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coliflor keto con bacon is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coliflor keto con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor keto con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor keto con bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Coliflor keto con bacon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coliflor keto con bacon:

1. 1 coliflor
2. 1 Loncha bacon de medio cm de grosor
3. 2 ajos
4. 1 Bolsa queso gouda rallado
5. 1 brick nata para montar 200gr
6. Aceite de oliva virgen extra
7. Sal
8. pimienta negra

Steps to make to make Coliflor keto con bacon

1. Limpiar la coliflor y separar en ramilletes. Cocinar al vapor 25 min. Yo lo hago en el varoma de Thermomix y pongo un trapo tapando para que no escape el vapor y se haga bien. Si la cueces no quedará tan rica. Una vez cocinada puedes salar al gusto.
2. Tuesta el bacon cortado en tiritas en una sartén grande o wok, sin aceite. Cuando esté dorado guarda en una fuente refractaria que usaremos luego para el horno. En la misma sartén pon un buen chorro de aceite de oliva virgen extra y cuando esté caliente añade los dos ajos machacados para que se doren. De este modo podrás quitarlos con facilidad si así lo deseas.
3. Incorpora la coliflor comenzando por las partes más grandes, yo corto los ramilletes para que integre mejor la salsa, pero los puedes dejar enteros si lo prefieres. No la muevas más de lo imprescindible para que no se deshaga, yo la muevo meneando la sartén. Intenta que quede algo dorada, le da más potencia de sabor.
4. Añade el bacon y menea para que se mezcle. Es el momento de la pimienta negra recién molida. Espolvorea con un tercio del queso, incorpora la nata y mueve un poco hasta que todo quede integrado y la nata evapore.
5. Coloca en la fuente refractaria, espolvorea el resto del queso y gratina en el horno hasta que coja color. Mientras reposa puedes poner la mesa y, a comer!

As your experience as well as self-confidence expands, you will discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your personal preferences over time. Whether you intend to offer a dish that makes use of less or even more components or is a bit basically hot, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you do not need to discover them yet only if you grasp some easy cooking techniques.

This isn't a total guide to quick as well as very easy lunch recipes however its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Coliflor keto con bacon. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!