Crema de apio y calabacín

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de apio y calabacín. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de apio y calabacín is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crema de apio y calabacín is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de apio y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio y calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de apio y calabacín using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de apio y calabacín:

1. 200 gr apio
2. 1 calabacín grandecito
3. 1/2 cebolla dulce
4. 500 caldo de verduras (o agua +pastilla)
5. Sal
6. 1 cucharada mantequilla

Steps to make to make Crema de apio y calabacín

1. Ponemos en el robot el apio bien limpio de hebras y cortado en trocitos junto con el calabacín también pelado y troceado y la cebolla. Añadimos 50 ml de aceite y programamos 2 minutos a velocidad varoma a velocidad 1.
2. Cuando está rehogado añadimos el caldo (o el agua y la pastilla de caldo de verduras), un pellizco de sal y programamos 20 minutos a velocidad 2 en temperatura varoma.
3. Una vez terminado se deja enfriar y se añade la mantequilla. Programamos 3 minutos a velocidad 5 - 7 y 9 progresivamente para triturarlo bien.... A disfrutar!! 🤤

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This isn't a complete guide to quick as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food How to Prepare Ultimate Crema de apio y calabacín. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!