Cremosa de espinacas (con longaniza)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Cremosa de espinacas (con longaniza). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cremosa de espinacas (con longaniza) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cremosa de espinacas (con longaniza) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cremosa de espinacas (con longaniza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremosa de espinacas (con longaniza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cremosa de espinacas (con longaniza) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cremosa de espinacas (con longaniza):

1. 1 bote espinaca cocida
2. 1 diente ajo
3. 30 gr mantequilla
4. 50 gr harina Schär
5. 500 ml leche entera
6. Sal y pimienta
7. 50 gr aceite oliva suave
8. Mozzarella o quesos rallados para gratinar

Steps to make to make Cremosa de espinacas (con longaniza)

1. Preparamos los ingredientes. Pelamos el ajo y lo metemos al robot 7 segundos a velocidad 7 para triturarlo bien. Bajamos los restos abajo cuando acabe y echamos el aceite para sofreír 3 minutos a temperatura varoma y velocidad 1.
2. Cuando ya está rehogado añadimos las espinacas muy bien escurridas, todo lo secas que se pueda, añadimos la sal y programamos 5 minutos a temperatura varoma y velocidad 1.
3. Ahora es el turno de añadir la harina y programar 1 minuto a temperatura 100° y velocidad 2
4. Cuando ya está la harina bien integrada añadimos la leche, la mantequilla, la pimienta y si se tiene y quiere nuez moscada. Programar 7 minutos a temperatura 100° y velocidad 2.
5. Cuando acabe el tiempo ya tendremos nuestra cremosa de espinacas casi lista. Echar en una fuente de horno. Echar un puñadito de Mozzarella y mover. Ahora podríamos meterle unas gambitas peladas repartidas para que se hagan mientras se gratina y tendríamos nuestra cremosa de espinaca con gambas... O unos tacos de jamón...o longaniza en rodajitas... O dejarla así...
6. Echar una gruesa capa de queso rallado para gratinar y meter al horno ya precalentado, a 200° hasta que el queso esté dorado y fundido. Y a disfrutar!!
7. Si lo cocinas de un día para otro no echar el queso de gratinar, solo la Mozzarella. Cuando se enfríe tapar con film y meter a la nevera. Al día siguiente sacar un rato antes de la nevera. Ponerle el queso y gratinar.... 🤤
8. Cuando salga del horno estará así..... Buen provecho!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Cremosa de espinacas (con longaniza). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!