Ensaladilla rusa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ensaladilla rusa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensaladilla rusa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Ensaladilla rusa is something that I have loved my whole life.

Many things affect the quality of taste from Ensaladilla rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla rusa is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla rusa estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can cook Ensaladilla rusa using 7 ingredients and 6 steps. Here is how you cook it.

Es la receta de ensaladilla que siempre he visto hacer a mi madre en casa

Ingredients and spices that need to be Take to make Ensaladilla rusa:

1. 6 patatas medianas
2. 4 huevos
3. 100 g judías verdes
4. 2 zanahorias grandes
5. 100 g guisantes congelados
6. al gusto Mayonesa
7. 4 latas pequeñas de atún en aceite

Instructions to make to make Ensaladilla rusa

1. Cortar a dados las patatas, las judías y las zanahorias
2. Poner en el vaso de la Thermomix unos 800 ml de agua.
   
   Colocar el cestillo con los huevos y cerrar el vaso
3. Colocar en la bandeja varoma Las patatas, las judías y las zanahorias
4. Finalmente colocar en la bandeja superior los guisantes y tapar.
   
   Programar 30 minutos temperatura bar Oma velocidad dos
5. Dejar enfriar. Añadir el atún y la mayonesa al gusto
6. Dejar en la nevera al menos una hora antes de servir

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Ensaladilla rusa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!