Muffins ingleses (panecillos sin horno)🥪

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Muffins ingleses (panecillos sin horno)🥪. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muffins ingleses (panecillos sin horno)🥪 is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Muffins ingleses (panecillos sin horno)🥪 is something which I've loved my whole life.

Many things affect the quality of taste from Muffins ingleses (panecillos sin horno)🥪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins ingleses (panecillos sin horno)🥪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Muffins ingleses (panecillos sin horno)🥪 using 6 ingredients and 10 steps. Here is how you can achieve it.

Que delicia de pan, tierno, jugoso, suave y sin complicaciones, lo tiene todo, gracias Encarna, todas las cosas que hago tuyas son un triunfo, vamos a la cocina. #Dominó

Ingredients and spices that need to be Prepare to make Muffins ingleses (panecillos sin horno)🥪:

1. 450 gr harina de fuerza
2. 15 gr levadura fresca
3. 330 gr leche templada
4. 15 gr mantequilla a temperatura ambiente
5. 1/2 cucharadita azúcar
6. 1 cucharadita sal

Steps to make to make Muffins ingleses (panecillos sin horno)🥪

1. En un bol ponemos la leche, la levadura desmenuzada y el azúcar y removemos hasta disolver. Dejamos reposar 20 minutos para que se active la levadura.
2. Añadimos la mantequilla, la harina y la sal y amasamos hasta conseguir una masa elástica. Unos 10 -15 minutos. Si tenéis robot tipo amasadora, panificadora o Thermomix podéis hacer la masa ahí para ahorrar tiempo y esfuerzo, utilizando el programa de amasado del robot en cuestión.
3. Pasamos la masa a un bol untado previamente con un poco de aceite y la cubrimos con film. Debe reposar hasta que doble el volumen. Dependiendo de la temperatura del ambiente tardará más o menos.
4. Espolvoreamos la encimera con harina y volcamos la masa. La estiramos con un rodillo dejándola de un grosos de unos 2 cm. Con un cortapastas o vaso,
5. Vamos cortando porciones de masa, que serán nuestros muffins.
6. Los dejamos reposar sobre la encimera espolvoreada de harina y los cubrimos con un trapo. Deben reposar nuevamente hasta doblar el volumen. Con la masa sobrante, hacemos una bola, dejamos reposar 10 minutos para que no nos cueste volver a estirarla y cortamos más muffins. Así hasta terminarla.
7. Cuando los muffins hayan levado, ponemos a calentar una sartén antiadherente sin nada de grasa, a fuego bajo. Mi vitrocerámica va del 1 al 6 y yo los hice en la posición 3.
8. Cuando la sartén esté caliente ponemos los muffins que nos quepan. Yo los hice de 3 en 3. En mi caso los hice 8 minutos por cada lado y quedaron perfectos. Se deben dorar poco a poco, a la vez que la masa sigue creciendo y se cuecen bien por dentro. Por eso es importante que el calor esté muy bajito. De lo contrario se dorarían y quedarían crudos por dentro.
9. Una vez los tengamos dorados por todos lados los apartamos y dejamos enfriar sobre una rejilla.
10. Y a disfrutar, se pueden congelar y bien tapados están perfectos al otro día, mirar que bocata le puse a mi hija para merendar, Tevasapuntar.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Muffins ingleses (panecillos sin horno)🥪. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!