Pan de trigo y trigo sarraceno, nueces con thermomix

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de trigo y trigo sarraceno, nueces con thermomix. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de trigo y trigo sarraceno, nueces con thermomix using 8 ingredients and 6 steps. Here is how you can achieve that.

Delicioso y crujiente

Ingredients and spices that need to be Make ready to make Pan de trigo y trigo sarraceno, nueces con thermomix:

1. 250 gr agua
2. 25 gr levadura fresca
3. 300 gr harina de trigo
4. 200 gr harina de trigo sarraceno
5. 1 cucharadita azúcar (medida de cuchara café)
6. 2 cucharaditas sal (medida de cuchara café)
7. 25 gr aceite de oliva virgen
8. 100 a 150 gr nueces (opcional)

Instructions to make to make Pan de trigo y trigo sarraceno, nueces con thermomix

1. Poner en el vaso todos los ingredientes, excepto las nueces
2. Seleccionar el programa amasar o espiga durante 10 minutos
3. Tocar la masa, si está pegajosa añadir harina.
4. Añadir las nueces al vaso y programar 2 minutos la función amasar o espiga
5. En una superfície con harina bolear la masa (dar forma de bola) y taparla con un trapo unas 2 horas, para que fermente y doble su volumen
6. Precalentar el horno a 200º arriba y abajo. Introducir el pan y dejarlo cocer durante 40 minutos. Veremos que se dora la superfície y el fondo de la masa.

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