Puré depurativo con berza Olla expres

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Puré depurativo con berza Olla expres. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré depurativo con berza Olla expres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré depurativo con berza Olla expres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré depurativo con berza Olla expres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré depurativo con berza Olla expres estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Puré depurativo con berza Olla expres using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Puré depurativo con berza Olla expres:

1. 300 gr. berza o repollo
2. 1 cebolla
3. 1 puerro
4. 1 pimiento rojo o verde
5. 1 rama apio
6. 300 gr. tomate natural (2 tomates medianos)
7. 600 ml. agua (2 vasos)
8. 1 poco sal
9. 1 poco pimienta negra molida

Instructions to make to make Puré depurativo con berza Olla expres

1. Trocea un poco la berza. Ponla en el vaso de la Thermomix y tritura 5 segundos a velocidad 5. Reserva en un bol aparte.
2. Trocea la cebolla, el puerro, el pimiento, el apio y los tomates. Ponlos en el vaso y tritura 5 segundos a velocidad 5.
3. Añade la berza, el agua, sal y pimienta. Programa 45 minutos, 100 grados, velocidad 1. Pon el cestillo encima de la tapa para que no salpique
4. Cuando termine el tiempo, tritura 3 minutos a velocidad progresiva 5-10.
5. Para eliminar las posibles hebras y conseguir un puré más fino, pásalo por el chino o por el pasapurés. Y si lo quieres más líquido, añade un poco más de agua.

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