Ragú de cerdo con tortilla francesa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ragú de cerdo con tortilla francesa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ragú de cerdo con tortilla francesa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Ragú de cerdo con tortilla francesa is something which I have loved my entire life.

Many things affect the quality of taste from Ragú de cerdo con tortilla francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú de cerdo con tortilla francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragú de cerdo con tortilla francesa is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Ragú de cerdo con tortilla francesa using 14 ingredients and 5 steps. Here is how you cook that.

Innovación de plato y sorpresa

Ingredients and spices that need to be Take to make Ragú de cerdo con tortilla francesa:

1. 6 huevos
2. 1 poco mantequilla
3. 1 pizca sal
4. Ragú de cerdo en Thermomix
5. 800 gr carne de cerdo
6. 200 gr tomate frito
7. 2 zanahoria
8. Cebolla
9. 3 dientes ajo
10. 1 pizca pimienta
11. Al gusto sal
12. 1/2 vaso vino blanco
13. 1/2 vaso agua
14. 2 cucharadas AOVE

Steps to make to make Ragú de cerdo con tortilla francesa

1. Añadimos un chorrito de aceite al vaso de nuestra Thermomix y programamos 2 minutos a temperatura varoma velocidad cuchara. Agregamos las zanahorias junto la cebolla y los ajos y trituramos 5 segundos velocidad 4 (si no está bien trituramos lo volvemos a hacer). Nos ayudamos de la espátula para bajar los elementos hasta el fondo del vaso
2. Programamos 10 minutos, velocidad cuchara y temperatura varoma para luego añadir la carne cortada en dados. Salpimentar a gusto y añadimos tomate frito casero y programamos durante 5 minutos a temperatura varoma, velocidad cuchara y giro a la izquierda.
3. Añadimos el vino blanco (en mi caso le puse vino tinto) dejando el vocal abierto para que el alcohol evapore. Programamos 10 minutos y mismos ajustes que antes
4. Cuando finalice añadimos agua y cerramos. Programamos 25 minutos y mismos ajustes que antes. Dejamos reposar unos minutos y ya estaría
5. Cuando se finalice hice las tortillas, que en vez de aceite eche mantequilla para derretirla e hice las tortilla

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So that's going to wrap this up for this special food How to Make Speedy Ragú de cerdo con tortilla francesa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!