Tarta de leche canela y limón

Tarta de leche canela y limón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarta de leche canela y limón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de leche canela y limón is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tarta de leche canela y limón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de leche canela y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de leche canela y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de leche canela y limón is 10 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta de leche canela y limón using 9 ingredients and 6 steps. Here is how you cook it.

#Alambiquecocina He utilizado la receta de MEG Ferrero para Thermomix pero como no tenía canela en rama ni limón he utilizado un preparado.

Ingredients and spices that need to be Get to make Tarta de leche canela y limón:

  1. Base de galleta
  2. 190 g galletas (un paquete de galletas Marías)
  3. 80 g mantequilla
  4. Mezcla principal
  5. 800 ml preparado de leche con canela y limón
  6. 200 ml nata líquida para montar (35% de materia grasa)
  7. 2 sobres preparado para cuajada
  8. Decoración
  9. Canela en polvo para decorar

Instructions to make to make Tarta de leche canela y limón

  1. Ponemos en el vaso las galletas y trituramos a velocidad progresiva 7-10.
    Añadimos la mantequilla (si está de la nevera ponerlo a 40°) y programamos 3 minutos en velocidad 2. Ponemos esta mezcla en un molde de 26 cm de diámetro que previamente habremos engrasado. Lo aplastamos con el fondo de un vaso y limpiamos las paredes, para que no queden restos y luego la tarta quede más bonita. Reservaremos en la nevera.
  2. Ponemos 300 ml del preparado de leche, la nata y la cuajada en el vaso y programamos 3 minutos a 90 °C en velocidad 2 y marcha atrás.
  3. Después añadimos los 400 ml de la leche y programamos 1 minuto velocidad 3 sin temperatura.
  4. Vertemos la mezcla sobre la base de la de galletas ayudándonos de una cuchara para que no caiga todo de golpe y nos estropee la base de galletas.
  5. La introduciremos en la nevera durante un mínimo de cuatro horas, mejor si la dejamos de un día para otro, ya que como más rica
  6. Para decorar espolvorear canela.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adapt your diet plan to your individual tastes in time. Whether you wish to offer a recipe that utilizes less or more components or is a bit essentially spicy, you can make basic adjustments to achieve this objective. Simply put, start making your recipes on schedule. When it comes to basic cooking skills for beginners you don't require to discover them but only if you understand some straightforward food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Speedy Tarta de leche canela y limón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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