Tarta flambeada alsaciana con Thermomix

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta flambeada alsaciana con Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta flambeada alsaciana con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta flambeada alsaciana con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta flambeada alsaciana con Thermomix using 13 ingredients and 7 steps. Here is how you can achieve that.

Es un plato típico en Alsacia y famoso en esta región, el nombre se debe a la forma en que se hornea, a temperatura muy alta y en pocos minutos....a mi la verdad que me recuerda bastante a la pizza carbonara.

Ingredients and spices that need to be Get to make Tarta flambeada alsaciana con Thermomix:

1. Masa:
2. 160 gr agua
3. 1 sobre levadura panadería
4. 250 gr harina de fuerza
5. 1/2 cucharadita sal
6. Cobertura:
7. 200 gr cebolla cortada en juliana
8. 30 gr mantequilla
9. 200 gr creme fraiche
10. 1 cucharadita sal
11. 1 pellizco pimienta
12. 1 pellizco nuez moscada
13. 200 gr bacon en taquitos

Steps to make to make Tarta flambeada alsaciana con Thermomix

1. Comenzamos con la masa, en el vaso ponemos el agua y la levadura, 2 minutos, 37º a velocidad 2.
2. Añadimos la harina y la sal; 2 minutos, vaso cerrado y velocidad espiga.
3. Hacemos una bola con la masa, colocamos en un bol tapada con un paño durante 30 minutos.
4. Mientras hacemos la cobertura, ponemos la cebolla y la mantequilla; 5 minutos, varoma, giro a la izquierda y velocidad 1.
5. Agregamos la creme fraiche, sal, pimienta, nuez moscada y bacon; 10 segundos, giro a la izquierda y velocidad 2.
6. Precalentamos el horno a 275º, estiramos la masa en forma de pizza y encima la cobertura; colocamos en la bandeja del horno sobre papel vegetal.
7. Horneamos a 275º entre 6 y 10 minutos.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tarta flambeada alsaciana con Thermomix. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!