Tarta fría de langostinos Thermomix

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta fría de langostinos Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta fría de langostinos Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta fría de langostinos Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tarta fría de langostinos Thermomix using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta fría de langostinos Thermomix:

1. 6 huevos
2. 400 gr. patatas en láminas
3. sal
4. pimienta
5. ajo en polvo
6. 500 gr. langostinos
7. 1.000 gr. agua
8. 1 chorrito vinagre
9. 150 gr. cebolleta
10. 230 gr. palitos cangrejo descongelados (surimi, tronquitos de mar)
11. 300 gr. mayonesa (100+100+100)
12. 300 gr. atún en conserva escurrido
13. 1 chorrito tomate frito

Instructions to make to make Tarta fría de langostinos Thermomix

1. Colocar los huevos en el cestillo, las patatas en láminas salpimentadas y espolvoreadas con ajo en polvo en el fondo del varoma (Quedarán tapadas las rendijas, es lo que queremos para que los langostinos no se hagan demasiado) y los langostinos con piel en la bandeja del varoma. Echar el agua y un chorrito de vinagre al vaso, colocar cestillo y varoma en su posición y programar 25 min. Varoma, vel.3.
2. Refrescar los huevos, pelar y cortar en láminas, pelar los langostinos y colocar las patatas en el fondo de un molde desmontable o aro emplatar.
3. Secar el vaso y picar la cebolleta, 2 seg. vel.5. Reservar.
   Sin lavar el vaso, picar los langostinos pelados (dejar alguno para decorar) y los palitos, 4 seg. vel.4. Añadir 100 gr. de mayonesa y mezclar, 2 seg. vel.4. Reservar.
4. Mezclar el atún desmigado con 100 gr. de mayonesa, reservar.
   Montaje de la tarta: Colocadas las patatas como base, cubrimos con la mezcla de de atún, cebolleta picada, huevo en láminas, palitos y langostinos picados y por último, tapamos con más huevo en láminas. Napar con 100 gr. de mayonesa mezclada con un chorrito de tomate frito y adornar. Deberéis ir alisando y apretando bien las capas, para que quede compacta.
   Llevar a la nevera unas horas y servir fría.

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