Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 21 ingredients and 9 steps. Here is how you cook that.

PRINCIPAL

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Albóndigas:
2. 250 gramos carne picada
3. 2 ajos
4. Sal
5. Orégano
6. Perejil
7. Pimienta Negra
8. Trozo manzana
9. Pan rallado
10. Harina
11. 1 pastilla avecrem
12. Salsa:
13. 1 Pimiento rojo
14. 2 Pimientos verdes
15. 1 cebolla
16. 2 ajos
17. 3-4 tomates
18. 1/2 vaso vino blanco
19. Cucharada Pimentón dulce
20. Colorante
21. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa

1. Primer lugar añadimos un poco de orégano, mucho perejil, pimienta negra molida, un poco de laurel en polvo y un puñado de sal. Añadimos 2 ajos y trozo de manzana cortados en pequeños trocitos para conseguir una mayor textura.
2. Una vez echado las especias, añadiremos dos huevos y amasamo bien todos los ingredientes. Una vez la masa lista, añadiremos poco a poco pan rallado hasta dejarlo con una espesura al gusto y lo dejaremos reposar.
3. Cortamos en pedacitos chicos las verduras y vamos realizando un sofrito hasta dejar todo doradito y bien pochado,
4. Añadiremos 1/2 vaso vino blanco y una pastilla de avecrem para realzar el sabor y dejarlo a fuego lento
5. Una vez el sofrito esté casi hecho, nos disponemos a realizar el molde de las albóndigas y posteriormente harinarlas haciendo una últimasacudida de la harina sobrante
6. Una vez hecho este paso, procederemos a freírlas vuelta y vuelta para SELLAR la carne y retirarlas y quitarle el aceite sobrante.
7. Una vez el sofrito realizado, lo batimos en la Thermomix o batidora hasta dejarlo líquido como si de una crema se tratase para posteriormente echarlo en la olla de agua (2 vasos y medio de agua y sus hojas de laurel).
8. Una vez tenemos la salsa vertida, procederemos a poner las albóndigas dentro de la olla y a fuego lento- medio durante unos 20 minutos añadiremos el colorante y pimentón dulce para darle el último toque.
9. Enjoy yogur meal! 😁

As your experience and also self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you want to offer a recipe that uses less or more components or is a bit essentially hot, you can make easy adjustments to achieve this objective. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for newbies you don't need to discover them however just if you understand some easy food preparation techniques.

This isn't a complete overview to quick and also simple lunch dishes yet its great food for thought. Ideally this will get your creative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Albóndigas en salsa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!