Bizcocho de chocolate con remolacha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de chocolate con remolacha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de chocolate con remolacha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bizcocho de chocolate con remolacha is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho de chocolate con remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate con remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de chocolate con remolacha using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bizcocho de chocolate con remolacha:

1. 300 grs. harina
2. 3 huevos
3. 1 pizca sal
4. 1 sobre levadura
5. 250 grs. aceite de girasol
6. 250 grs. azúcar
7. 100 grs. chocolate de cobertura
8. 1 cucharadita extracto de vainilla
9. 1 bote (300 grs.) remolacha en tiras
10. Cacao para decorar

Steps to make to make Bizcocho de chocolate con remolacha

1. Preparación Thermomix: Precalentamos el horno a 180°C. Mezclamos el azúcar, los huevos y el aceite, Programamos 30 segundos a velocidad 3. Agregamos todos los ingredientes secos (harina, levadura y la sal) volvemos a programar 30 segundos a velocidad 3. Por ultimo agregamos el bote remolacha junto con el chocolate de cobertura y volvemos a programar 30 segundos a velocidad 3. En un molde agregamos la mezcla y precedemos a hornear a 180°C. Durante 30 minutos. Decoramos después con azúcar glass.
2. Preparación tradicional: Precalentamos el horno a 180°C. Mezclamos el azúcar, los huevos y el aceite en un recipiente grande. Agregamos todos los ingredientes secos (harina, levadura y la sal) removemos de nuevo hasta que quede todo bien integrado. Por ultimo agregamos el bote remolacha junto con el chocolate de cobertura (si no lo hacemos con Thermomix, tenemos que agregar el chocolate ya fundido)
3. En un molde agregamos la mezcla y precedemos a hornear a 180°C. Durante 30 minutos. Decoramos después con azúcar glass.
4. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Bizcocho de chocolate con remolacha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!