Calabacín relleno con cama de puré de patata
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabacín relleno con cama de puré de patata. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Calabacín relleno con cama de puré de patata is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Calabacín relleno con cama de puré de patata is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Calabacín relleno con cama de puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno con cama de puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacín relleno con cama de puré de patata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Calabacín relleno con cama de puré de patata using 14 ingredients and 7 steps. Here is how you cook that.
La carne picada es reservada, sin tomate de la receta de macarrones de thermomix.
Ingredients and spices that need to be Prepare to make Calabacín relleno con cama de puré de patata:
- 3 calabacines medianos
- 200 gr carne picada
- 1 zanahoria
- 1 cebolla
- 3 patatas grandes
- 200 ml leche
- 100 ml agua
- 10 gr mantequilla
- Sal
- Aceite
- Nuez moscada
- Orégano
- Pimienta
- 1 rodaja queso de cabra rulo
Steps to make to make Calabacín relleno con cama de puré de patata
- Cortar los calabacines por la mitad a lo largo. Vaciar y reservar la pulpa.
- Precalentar el horno 180 grados. Colocar los calabacines en la bandeja de horno, salpimentar y chorrear con aceite. Meter en el horno unos 30’.
- Mientras en una sartén verter la carne reservada de la @boloñesa@. Añadir la pulpa de calabacín, un poco de sal y aceite. Cocinar unos 20’.
- Pelar, cortar a dados y hervir las patatas. Reservar.
- Sacar los calabacines. Rellenar con la carne. Poner unos trozos de queso de Cabra. Gratinar.
- Triturar las patatas reservadas con leche, mantequilla y nuez moscada.
- Servir un poco de puré con dos mitades de calabacín.
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