Crema de coliflor

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de coliflor. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de coliflor is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Crema de coliflor is something that I've loved my whole life.

Many things affect the quality of taste from Crema de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de coliflor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de coliflor using 8 ingredients and 6 steps. Here is how you can achieve that.

A veces la coliflor nos cuesta porque nos parece un poco fuerte de sabor o de olor a la hora de cocinarla pero os puedo asegurar que esta crema es ligera, suave y con un sabor muy rico.

Lo tiene todo pero es que además podemos "mejorar" la receta a nuestro gusto con algún toque muy sencillo.

Ingredients and spices that need to be Prepare to make Crema de coliflor:

1. 500 grs. coliflor
2. 1 patata
3. 1 puerro o 1 cebolleta
4. 50 grs. queso curado (opcional)
5. Agua
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta

Steps to make to make Crema de coliflor

1. En nuestra olla a presión cortamos el puerro o la cebolleta y la doramos con un poco de aceite.
2. Picamos la patata y la coliflor y la incorporamos a la olla. Ponemos un poco de agua, cerramos la olla y dejamos que suban los dos anillos. Retiramos del fuego y dejamos que bajen otra vez.
3. Ya solo tenemos que triturarlo todo y añadirle si nos gusta un queso fuerte que le aportará cremosidad y sabor. Es opcional pero a mi me gusta.
   
   Picamos todo bien (en thermomix durante 1 minuto a velocidad 5-7-9).
4. Y servimos bien caliente.
5. Además del queso, podemos "mejorar" la receta con un poco de crujiente de jamón serrano. Es muy fácil de preparar.
   
   En un plato ponemos papel de cocina y encima dos lonchas de jamón serrano. Volvemos a cubrir con papel de cocina el jamón y lo llevamos al microondas. En principio con un minuto suele ser suficiente. Sino le podemos dar 20 segundos más.
6. Quedará un jamón crujiente que en este caso podemos machacar y así conseguir una especie de sal de jamón que le va perfecto a nuestra crema.
   
   ¿Os animáis a probar?

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Crema de coliflor. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!