Fideos chinos con verduras

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Fideos chinos con verduras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideos chinos con verduras is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Fideos chinos con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Fideos chinos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos chinos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fideos chinos con verduras using 12 ingredients and 10 steps. Here is how you cook that.

Es una receta de Thermomix pero las comparto porque está muy rica y fácil de hacer. Espero que os guste.

Ingredients and spices that need to be Prepare to make Fideos chinos con verduras:

1. 100 g fideos chinos (yo pongo un parque entero, 250g)
2. 50 g aceite de oliva
3. 2 dientes ajo
4. 1 cebolla (yo la pongo grande porque me encanta)
5. 150 g pimiento verde
6. 150 g pimiento rojo
7. 1 zanahoria
8. 70 g salsa de soja
9. Sal
10. Pastilla caldo
11. 250 g lomo de cerdo
12. 200 g champiñón cortado en láminas

Instructions to make to make Fideos chinos con verduras

1. A mí me gustan las verduras en juliana, las peso todas, las corto y las dejo preparadas.
2. Se hace en Thermomix, pero por supuesto también se pude hacer a mano.
3. Ello aceite y los dos ajos 1 Varoma Velocidad 1.
4. Añadir la Carde, yo le puesto pechuga de pollo y está muy rico pero se ha deshecho toda, los he hecho con lomo y salen estupendos, Pep como las me gustan es con sepia. Y programar 5 minutos temperatura Varoma Velocidad 1
5. Añadir las verduras y programar 15 minutos temperatura Varoma Velocidad 1.
6. Mientras se hacen las verduras. Ponemos un litro de agua a hervir y se las ponemos a los fideos por encima (dentro de un bol grande) dejamos reposar unos 4 minutos y escurrirlos bien.
7. Añadir las salsa de soja y programar dos minutos más a las misma temperatura y velocidad 1. Cuando esté listo, reservar en la jarra para que no se enfríe.
8. Y por último coger una sartén y ponerla al fuego medio, dejar los fideos minutos y mezclar con las verduras. Y listo para degustar. Espero que os guste.
9. Yo para las recetas orientales utilizo en vez de aceite te oliva, aceite de sésamo. Y la salsa de soja es esta porque no tiene nada que ver con las del supermercado.
10. Y la sal también es asiática y nada tiene que ver con la nuestra, le un toque especial a los platos asiáticos. Lo compro todo en una tienda peruana, indios o... No estoy segura 😂😂😂😂

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Fideos chinos con verduras. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!